What happens after ‘submit’?

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The first 6 weeks of 2018 have already seen over 160 ideas and suggestions come in from colleagues around the business, but what happens to these ideas once they land with the Colleague Insight team?

Our first step is to add them to our growing database of ideas, where we categorise all incoming submissions by what area of the business they align to and what type of idea they are. The overwhelming majority of submissions we get are about topics that various teams in the RSC are already working on fixing, with projects that are either just getting started or well under way. When we get an idea that relates to this, our first step is to engage with project manager and offer them the feedback; they’re the subject matter expert and they’ll know how best to quantify what’s come in.

Sometimes, we’ll take a little longer in getting some feedback across to the teams here, but that’s because we want to present a full picture of what’s being said. If one colleague has suggested that a plan should be done in a certain way, but then 3 other colleagues suggest it should be done in a different way, we need to report that fairly.

One example we had last year involved two colleagues from different parts of the country who, in the space of a week, suggested completely opposite and opposing solutions to an ISB-related issue. So for us, getting it right can sometimes be tricky.

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Alternatively, we often get a lot of feedback all saying the same thing; that happened only recently with the publication of the Q1 Rhythm and Routine book. We got a lot of feedback in a short amount of time from people all saying they missed having the financial information pages, so from Q2, this will return.

A recent innovation from the Colleague Insight team has seen us use hackathons to not only gather suggestions, but work through solutions together. Our first one last November proved successful, so we’ll be hosting our next one in Manchester on March 22nd. If you’d like to get involved, leave a comment and an email address and we’ll get back to you.

 

‘How Do I?’ The Story So Far

I’m Marc and I’ve been with the Co-op now for over 9 years working my way from Customer Team Member to a Team Manager. For the past 6 months I’ve been working on the ‘How Do I?’ site with 5 colleagues from stores – rewriting policies to replace the old CITRUS ones. In November the site launched to all stores, and since then the site has had over 250,000 page views and our store colleagues have shared over 600 pieces of feedback.

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Actioning the feedback

With each piece of feedback we always look at ways we can try and improve the site to make it easier for colleagues to use and understand. Whether that be from making a certain process easier to follow, or adding in links to related content so that it takes less time to find what you’re looking for. We’re continuously fine-tuning things to make it as easy and straightforward to use as possible.

The more feedback we get, the better we can make ‘How Do I’. There is the option on every page to send in feedback including any issues with finding content on the site. So if you search for something and it’s not immediately clear where it is, changes can be to make it easier to find.

Taking the bad with the good

Obviously it’s not always rainbows and butterflies – as much as it’s great to hear how colleagues are really enjoying using the site, it’s great getting feedback on any opportunities or challenges too. We encourage all colleagues to share any feedback, no matter how minor, as even if it’s only a small change, there’s likely to be someone else who might be thinking the same. It’s this feedback that drives the improvements that are continuously being made – such as adding keywords that have been searched and improving the search engines priorities.

What’s next?

The ‘How Do I’ homepage has just been improved, so it’s now clearer to see what policies have been recently updated. You can not only see what the policies are but also a description of what has changed – so there’s no need to search through the page to find the change. This year there are plans to look at making ‘How Do I’ available on own devices so you’ll be able to use the site whenever you need to, not limiting the site to just on a computer. If you haven’t already, why not go and give it a look yourself!

Marc Kurucz

Team Manager, Petrol Marple

 

 

Approaching Risk Collaboratively

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For the Food Risk Team, keeping our stores safe for our colleagues and customers is our number one priority, and through 2018 we will be taking a more collaborative approach to look at how we can improve store operations.

A New Approach

The food business has invested a great deal to re-invigorate our approach to risk, and key to this is establishing a dedicated Food Risk team within the Retail Support Centre. For a long time Risk has been a Group function, but we believe that stores deserve a front line risk support team who are in touch and engaged with our food stores, and can act as a first-line support.

Bringing in Experience

The new team brings together experienced risk colleagues into the Food support centre to support stores. Our team of 24 Food Risk Support Officers (FRSOs) will bring with them a huge amount of experience and working within food they will be closely aligned to our stores with one clear objective – to make our stores safer for colleagues and customers.

What Stores will see

From 4th February the FRSOs will be embarking on a series of operational assessments which will run through 2018. But where previous audits have been focused on spot-checks and reactively supporting stores after incidents, our new approach will be more collaborative. For each assessment, the team will be spending around 6 hours in your store – looking at all elements of store operations and operational compliance. We’ll be looking at processes that we have never reviewed before, and by spending more time in stores and speaking first-hand to colleagues and store teams we will have a great opportunity to identify where processes aren’t working, and to speak to colleagues on the front line to get their insight on how things can be improved and simplified.

Benefits for stores

This is also a great opportunity for our store colleagues to speak to the team and give your feedback and insight on how we can improve things. We will be using the data and insight we gather during the assessments to feed in to the Retail Support Centre to drive the changes, improvements and opportunities that will make your stores simpler and safer for colleagues, customers and members.  The Team are really excited about this can’t wait to get out to meet you.

How we improved service in 2017

In 2017, the Retail Support Centre re-launched with a clear aim of improving service by simplifying the work we do – to bring the Co-op difference to life. Since then teams across the Retail Support Centre have been listening to stores more than ever, to get to the heart of how we can improve the service we give to stores. More than ever, in the past 12 months the feedback of our store colleagues has been essential in shaping the improvements we have made.

Supporting Store Services

Across store services we have seen some great improvements. We allocated over 5,700 additional hours for Hermes over Christmas – helping stores handle the 250,000 parcels that came through during the festive period. This earned just under £200k in income in December alone. We also got better at communicating this, by sending weekly updates which as a result of feedback from stores will now become a permanent monthly cascade.

We have supported in promoting the benefits of having great availability in scratchcards and stores have responded seeing an increase of 4% across the estate.

In response to great demand from stores & the communities we serve, we installed Costa machines in to 12 stores in December – outside of the acquisition and refit programme – so far generating over £11k in sales, with more stores planned in 2018.

We’ve had some great feedback about improved ATM availability over Christmas, and have supported 12 stores in introducing an ATM to support the community where there has been local bank closures – leading to £12k in commission in Q4!

Simplifying Communications

At the heart of improving service to stores is reducing complexity. Communications is a key area where we have been working hard to simplify. We have reviewed how we communicate, and the Food Internal Comms team and the RSC have been working more closely together to simplify messages to stores as well as stopping ‘Illegal’ messaging. We’ve created a new comms process and shared it with the business to ensure all messages are either planned of agreed before they’re sent to stores.

We have reduced comms messaging to stores by 10%, with an additional 40% reduction in messages sent on Fridays and Saturdays. We have also challenged back to the business around incorrect messages which has helped us reduce the number of ‘apology’ messages by 75%.

We have additional work to do in ensuring quality of submissions from the business to the Comms team and activity is already underway to coach and support colleagues across the business to improve how we communicate. Going in to 2018, the comms team will be collaborating with Colleague Insight team to carry out a full review of a store inbox to see what they receive in a week and from who, to look at more ways we can reduce the volume of comms stores receive.

Better Operational Service

On the OSS desk, call volumes have decreased by a massive 20% in 2017 from 208,000 to 166,000,  with the launch of ‘How Do I’ playing an important role in ensuring colleagues have the information they need when they need it. Additionally we are getting better at answering the phone quickly, with 70 % of calls now being answered in under 30 seconds, and we’ve had some great feedback from stores:

“I love the email function to OSS”

“The improvement in OSS in the past 12 months has been unbelievable, from the speed they answer calls to the knowledge of the operators, which has seen massive improvements”

We’re Listening more than ever

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We’ve been listening more, and the Colleague Insight team is building on the work done previously by Listen Act and Fix to develop more ways for us to listen to the colleague voice. We held the first RSC ‘Hackathon’ in October, as well as co-ordinating Store Manager Listening groups. To help give colleagues a forum to share ideas we’ve rebuilt our Intranet page and set up the colleagueinsight@coop.co.uk email address, where colleagues can send us ideas on how we can simplify store operations.

We know we have a lot more to do in 2018, and colelague insight and feedback will be at the centre of the way we support stores, improve service and deliver change in 2018. The Colleague Insight team will be building on the groundwork set by Listen, Act and Fix to provide more detailed insights into what matters most to our colleagues, and will be collaborating closely with teams from throughout the Retail Support Centre to ensure colleagues feel supported and that their voice is listened to.